Big Batch Roasted Garlic
And what to do with it
Roasted garlic is one of those things that became a bit clichéd in the 90s (or was it the 80s?) because it was so overused, and became part of menu-speak, and then corporate food-speak. It seemed like everything was roasted garlic flavored. It was so ubiquitous that food snobs didn’t want to use it anymore, or at least admit to it, and what a shame! Sun…
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