Big Batch Roasted Garlic

And what to do with it

Roasted garlic is one of those things that became a bit clichéd in the 90s (or was it the 80s?) because it was so overused, and became part of menu-speak, and then corporate food-speak. It seemed like everything was roasted garlic flavored. It was so ubiquitous that food snobs didn’t want to use it anymore, or at least admit to it, and what a shame! Sun…