Cavatelli with Caramelized Onions, Broccolini, and Crispy Garlic
Plus a recipe for easy, absolutely delicious French Onion Toasts
Well, I hope you all immediately ran to your stove and made caramelized onions after Wednesday’s newsletter! Now, as promised, here is one recipe and one “no-recipe” recipe for two great ways to use them. If you’re not ready to cook with yours yet, no worries—the onions will keep up to five days in the fridge and for months in the freezer.
Most people w…