7 Comments
User's avatar
Mariangela's avatar

Your Cheesesteak Sliders were epic! This one sounds like a great option and totally agree with soft roll - had a baguette sandwich recently that neared tore my gums out!

Susan Spungen's avatar

Haha that's the worst!

Fernando Saralegui's avatar

Perfect Susan. I make a similar sandwich and sub-out the provolone for a Ricotta schmear. The sweetness is the perfect foil for the bitter Rabe (which I love!). Hope you're well.

Susan Spungen's avatar

Sounds delish Fernando and I'm sure it is! Hope to see you soon!

Amy Allen's avatar

Yowza! This sandwich looks amazing, with fennel seeds and broccoli rabe flavors commingling. But I'm not making it as Super Bowl fare, where it will won't get its due—It will be the star of the show for a casual dinner with friends.

Jocelyn Grayson's avatar

I like that this version is a little less indulgent than the traditional since the tenderloin is so much leaner.

Setting aside the food, last year’s Super Bowl was a lot more fun. Given the way the season went, I didn’t expect the Eagles to make it to the Super Bowl. Still, it’ll be weird to watch and only be rooting for the Seahawks because I can’t stand the Pats.

Go Birds (next season)!

Susan Spungen's avatar

Thanks Jocelyn, it is really tasty! And yes, Go Birds. Better luck next year! It was fun to watch them win last year after so many years of losing!