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Amy Allen's avatar

I made this last night and it was SOOOO GOOD and simple to make. I seasoned the chicken 2 days ahead. The chicken had delicious crispy skin and the breast meat was moist. Everyone loved it.

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Victor Owen Schwartz's avatar

I love this recipe and your version of it. I have made Judy Rogers' a number of times which is excellent but yours is simpler and amps up the currants ands pine nuts. Hello!! These are essential. One question: though this is not a complicated recipe there are a large number of steps. I'd love to have a recipe that works for company. How/what can I prepare in advance so I am not tied down in the kitchen?

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