Substacks recommended by Susan Spungen

Recommended by Susan Spungen

A top-to-bottom renovation, design finds, and hard life questions—the nitty gritty of creating our home in Ojai, CA. Plus, input from experts and all of you! A researched, opinionated resource from Amanda Hesser of Food52, Schoolhouse, and Dansk.

Amanda is an old friend, and I look forward to her smart writing about her new home-to-be in Ojai, a place that I love.

- Susan Spungen

Baking Simplified

By Bryan Ford

3 recipes in your inbox every Saturday morning to help you learn simple baking recipes for breads, comforting meals, and desserts each ready in an hour or less (all three in an hour if your organized enough). Live baking workshops with me monthly.

Have a Little Something

By Yossy Arefi

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

Have Your Cake

By Liz Prueitt

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Liz is the best baker, especially Gluten Free!

- Susan Spungen

Pizza Every Friday

By Ali Stafford

A Friday newsletter for pizza enthusiasts.

The Best Bit

By Clare de Boer

Notes on appetite and recipes to delight it

Clare is an amazing cook and she inspires me!

- Susan Spungen

Romilly’s Substack

By Romilly Newman

Musings and Recipes from a Victorian Broad

EAT MORE

By Rose Wilde

More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!

Snackable Bakes

By Jessie Sheehan

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Flunder Wine World

By Luke Flunder

Discover great wines with me.

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

pasta social club

By Meryl

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Stories from Catbird Cottage

By Melina

Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.

WILD LARDER JOURNAL

By ANDREA GENTL

WILD LARDER JOURNAL is a newsletter about food, travel, and everyday life through shared recipes, memoir writing, and insider travel tips.

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Colu Cooks

By Colu Henry

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

ZoëBakes Newsletter

By Zoe Francois

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

Nobody does it better!

- Susan Spungen

The Jewish Table

By Leah Koenig (The Jewish Table)

recipes + stories from the world of jewish food, by leah koenig

The Amateur Gourmet Newsletter

By Amateur Gourmet

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Elizabeth’s Newsletter from Italy

By Elizabeth Minchilli

Food, drink, fun links & travel (not necessarily in that order)

Dinner: A Love Story

By Jenny Rosenstrach

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Letter from Berlin

By Luisa Weiss

Food, books & stories from my Berlin kitchen

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

David is the OG blogger, and now he's brought his content over to Substack. I love seeing Paris through his unique and funny lens. Plus his recipes are damn good!

- Susan Spungen

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Get a peek inside the recipe development process to understand the "why's" of baking with Nicola.

- Susan Spungen

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Susanality

Recommended by Susan Spungen