Just got a bunch of asparagus in our CSA box - so excited for your Cheesy French Toast recipe! I also like to make Asparagi alla Bismarck - blanched asparagus with butter fried sunny side up egg and grated parmigiano! No wrong way with asparagus except if overcooked...
I totally agree with you regarding ramps! Overrated. I usually use them once a season and that's it. But asparagus-I could eat our local Washington (state) 'grass every night during it's all to brief season.
Just got a bunch of asparagus in our CSA box - so excited for your Cheesy French Toast recipe! I also like to make Asparagi alla Bismarck - blanched asparagus with butter fried sunny side up egg and grated parmigiano! No wrong way with asparagus except if overcooked...
Perfect and agreed! Overcooked is terrible but I had a cat in college who loved canned asparagus!
When alerted, NY Shuk manually applied the discount making me a happy and grateful customer for life!! All good.
I was going to say, I'll bet they would still extend the discount. I'm glad that worked out!
Just ordered from NY Shuk but the discount “is no longer available.” Weird since your newsletter just arrived today.
Hi Polly Ellen. Sorry about that. We linked to an older post there. I should have caught that. Did you already place the order?
Thank you!!!
Thanks for sharing your best recommendations for asparagus. The pictures are great too!
Thank you! I have clearly shown my enthusiasm over the years!
I totally agree with you regarding ramps! Overrated. I usually use them once a season and that's it. But asparagus-I could eat our local Washington (state) 'grass every night during it's all to brief season.
Thank for admitting it!
Susan - do you think I could make the quiche on Saturday for brunch Sunday?