This is on my to-bake list! One of the best places we enjoyed it was at La Viña in San Sebastian. We ate there each day after tapas! One question and I think America's Test Kitchen had this in one of their cream cheese test comparisons...which brand of cream cheese? Many say traditional cheesecakes are better with Philadelphia Cream Cheese but just curious if a specific brand was used by Nicola/you.
Basque cheesecake has bee on my list to try for ages--since I pulled one of out F&W a couple summers ago. Can't wait to give this a go and good luck finishing this week, Susan!
My favorite cheesecake. Been making for a few years now. Need to work on halving or even quartering the recipe so that I can make it more than an occasional dessert. Goals.
This is on my to-bake list! One of the best places we enjoyed it was at La Viña in San Sebastian. We ate there each day after tapas! One question and I think America's Test Kitchen had this in one of their cream cheese test comparisons...which brand of cream cheese? Many say traditional cheesecakes are better with Philadelphia Cream Cheese but just curious if a specific brand was used by Nicola/you.
Basque cheesecake has bee on my list to try for ages--since I pulled one of out F&W a couple summers ago. Can't wait to give this a go and good luck finishing this week, Susan!
Thank you! This made my day.
My favorite cheesecake. Been making for a few years now. Need to work on halving or even quartering the recipe so that I can make it more than an occasional dessert. Goals.
can I bake this in a regular cake pan?
This looks so tasty. Will be trying it soon.
Can hardly wait to make this….and your seafood stew. Inspiring!!