Welcome to issue #30 of Susanality, a free weekly newsletter. Thanks for being here! If you’re loving this newsletter, please consider a paid subscription. Having your support would mean a lot to me, as I continue to work hard to bring you fresh content on a weekly basis with additional posts and recipes going out to paid subscribers at least twice a month. Thanks again!
After multiple attempts to make this, I think I just have to accept defeat. Never could get that mixture to form into a dough. I’m sure it is very delicious!
Oh, I was just looking for a pumpkin gnocchi recipe! Do you think I could sub pumpkin puree for the squash, and if so, how much by volume?
...just found the answer in the headnotes! Duh. If anyone else checks the comments first - two cups :)
After multiple attempts to make this, I think I just have to accept defeat. Never could get that mixture to form into a dough. I’m sure it is very delicious!