73 Comments
Feb 8, 2023Liked by Susan Spungen

Gorgeous photos. Plant photos are such a joy.

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Feb 10, 2023Liked by Susan Spungen

Congratulations! This is so exciting. I'm ordering several copies right now...

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Feb 9, 2023Liked by Susan Spungen

I can't wait to get my hands on this lovely looking book. Do you know if it will be available for Pre-order on Bookshop.Org? I don't see it there yet.

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A beautiful cover! And I’m so impressed that you shot it yourself! Can’t wait.

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Susan, it's stunning! I cannot wait for your book!!

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Feb 9, 2023Liked by Susan Spungen

Congratulations! What a gorgeous preview! Just preordered and can’t wait for pub day!

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Feb 9, 2023Liked by Susan Spungen

Stunning cover! Now looking forward to Spring gardening and veggies but especially my tomatoes. Can’t wait for the book release!!!

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Feb 9, 2023Liked by Susan Spungen

Beautiful cover and fab title! Your book looks delicious. Mazel Tov! 💚🍴

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Feb 9, 2023Liked by Susan Spungen

Looking forward to the new book. Lots of vegetarian and vegan recipes I hope!

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Feb 9, 2023Liked by Susan Spungen

I can’t wait for this book! What a gorgeous cover! I know your book will be filled with so many recipes I will want to make!!! Bring it on!!! Yay for you and all your talents! ❤️

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Feb 8, 2023Liked by Susan Spungen

Beautiful 💜 Mazel!!

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Feb 8, 2023Liked by Susan Spungen

Your photos make all the veggies so sexy. I love all the details and color. Excited!!!

Grace

Xo

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Feb 8, 2023Liked by Susan Spungen

Susan,

Ordered the book. The book is looking beautiful. Love love the photos. Love them. Great job.

Pretty soon I will become a piad subscriber but not just yet. Recovering. A few months away from being a together person. Thank you for your columns I have enjoyed them, used them.

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Feb 8, 2023Liked by Susan Spungen

Fabulous cover and photos! You are truly amazing, Susan. I just ordered the book and can't wait to receive it! Jane

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Feb 8, 2023Liked by Susan Spungen

This is gorgeous! I am going to pre-order today. I recently purchased Open Kitchen and am really enjoying it. Also, I just loved the fresh produce newsletter you sent in the early fall. I was out east and had a lot of the same produce from the farms already waiting to be used so your ideas of how to store and prepare were so helpful. Thank you!

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Feb 8, 2023Liked by Susan Spungen

So looking forward to this! Preordered with record speed. Congrats!

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