23 Comments
Jan 6Liked by Susan Spungen

PS: Just cooked the squash and cauliflower soup — so delicious!!

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Jan 6Liked by Susan Spungen

100!!! Congratulations on such a big milestone :)

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Jan 6Liked by Susan Spungen

Susan,

It's okay to gain weight, and it's even okay if you don't lose the weight. Enjoy the cookies and all the fruits of your labor.

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Thank you for all of the thoughtful work you put into Susanality. Your soups are so timely! 100 posts--wow! I am inspired.

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Jan 6Liked by Susan Spungen

Congrats on your 100th issue! Getting a VitaMix literally eliminated the need to add any cream to any soup. It is a tool that transforms the texture of soups and sauces. Your tips were the gem of this soup newsletter! Totally agree on aromatics and technique. Personally I like to avoid having to peel and chop butternut, honeynut, squash etc and I slice in half and roast then scoop and add to the sauteed leeks, onions etc for the soup. Plus I'm always roasting pumpkins (when available) for the dogs!

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Jan 6Liked by Susan Spungen

Making squash and cauliflower soup for dinner tonight! Can’t wait! Congratulations on your 100th issue! Looking forward to 100’s more!!! (And your new cookbook!)

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Jan 6Liked by Susan Spungen

Congratulations on 💯. Your recipes are so well thought out and the photography is beautiful.

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100th issue!! Congratulations--what a fun milestone!

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Thank you for all the tips on soup making. As soon as I finished reading this newsletter I run into the kitchen to rummage in the fridge vegetable drawer to make a soup for dinner!

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Jan 6Liked by Susan Spungen

Is the chocolate cake recipe for a single layer cake? Could I divide the mix into two pans and if so how long should I cook them?

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