7 Comments
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Nancy Williams's avatar

This is so thoughtfully written. will put on menu soon.

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Susan Spungen's avatar

Thank you Nancy. I don't think you'll be sorry!

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Leslie's avatar

This looks delicious. I’ll try it soon. Like you, I prefer no indoor frying, so I’ll try it in cast iron on the grill. 😋

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Susan Spungen's avatar

Great idea!

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Mariangela's avatar

Agree on the no-fry rule but cutlets alla Milanese & these fish filets are good exceptions! I really appreciate your detailed, well-written recipes.

Now if only tartar sauce did not involve mayo! 😉

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Susan Spungen's avatar

Use yogurt instead!! And thank you for the thank you. x

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Catie Hazany's avatar

Good morning Susan! Would it be possible to you send the link to your Cole slaw recipe that goes with this fish? That looks amazing! Or can that be tomorrow’s post?

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