Gah! I just put this tart in the oven and realized that the whole beaten egg, while in the ingredient list, is not included in the instructions and my suspicion is it was meant to go into the Frangipane. I have a feeling my lovely Rosh Hashanah tart is going to be a soggy, greasy mess. Hopefully that will not bode ill for the new year.
I wonder if I can sub half of the tahini or all with a pistachio paste I bought recently? tahini sounds like a good combination bit pistachio paste also sounds good!
I’m not a huge tahini fan but my husband is so putting this on the to-bake list! Questions: what is your fave tahini brand? And I’m assuming another crisp apple would work here? My CSA boxes have overflowed with Gravenstein and other Sonoma County grown apples.
Great recipe! I baked it for Rosh Hashana and the tahini frangipane in between the apples was a great success!
Gah! I just put this tart in the oven and realized that the whole beaten egg, while in the ingredient list, is not included in the instructions and my suspicion is it was meant to go into the Frangipane. I have a feeling my lovely Rosh Hashanah tart is going to be a soggy, greasy mess. Hopefully that will not bode ill for the new year.
I wonder if I can sub half of the tahini or all with a pistachio paste I bought recently? tahini sounds like a good combination bit pistachio paste also sounds good!
I’m not a huge tahini fan but my husband is so putting this on the to-bake list! Questions: what is your fave tahini brand? And I’m assuming another crisp apple would work here? My CSA boxes have overflowed with Gravenstein and other Sonoma County grown apples.
so delicious! we have loads of apples and three sheets of puff pastry in the fridge. Adding to our weekend plans. x