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This pizza is very much like the pizza I grew up with (the days before no-knead dough and so many flour choices). My mom was from Abruzzo, and this pizza reminds me of Abruzzese-style; not Neapolitan, not quite Roman, not quite Sicilian, very homestyle and so delicious.

Also, thank you for the kind mention!

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Thanks for elucidating this further!

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