Very late to comment here, but I'm on the way back from Sydney to New York and felt like sharing that so many restaurants down under use Tamarind in their sauces and marinades and it's truly sublime! Thanks for this recipe - will be making this week now that I am back home in my own kitchen again :)
I'm late to the party on this one, having just learned about it from Jenny at Dinner a Love Story/Weeknight Vegetarians. I made this for a Mother's Day dinner and everyone LOVED it. This will definitely be in my regular rotation. So delicious and quick to prep.
I come to you Susan for inspiration and fresh ideas! So please keep introducing us to new things. I grew up in a meat and potatoes kind of family so I love love exploring! Thank you!!
Looks like an awesome chicken recipe (and photo) Susan. Can't wait to make it!!
Thanks Maya! Let me know what you think!
Sooooo good! Love the sweet-sour-spicy balance :)
Very late to comment here, but I'm on the way back from Sydney to New York and felt like sharing that so many restaurants down under use Tamarind in their sauces and marinades and it's truly sublime! Thanks for this recipe - will be making this week now that I am back home in my own kitchen again :)
I'm late to the party on this one, having just learned about it from Jenny at Dinner a Love Story/Weeknight Vegetarians. I made this for a Mother's Day dinner and everyone LOVED it. This will definitely be in my regular rotation. So delicious and quick to prep.
I come to you Susan for inspiration and fresh ideas! So please keep introducing us to new things. I grew up in a meat and potatoes kind of family so I love love exploring! Thank you!!
Thanks Patti! Good to hear!
Totally making the chicken (and probs the eggplant too) Great newsletter. Xxx
Thank you Jenny! Means a lot!