When I first saw the photo I thought this was a very bacon forward recipe! Looks delicious and can't wait to make it when I'm on a break from the post-holiday baking diet!
These look so delicious and after making your caramelized onion galette twice during the month of January, I know we will be trying this recipe! Would leaving the bacon out be a problem when cooking for vegetarians? Thank you.
Yum! These look delicious 🤩
When I first saw the photo I thought this was a very bacon forward recipe! Looks delicious and can't wait to make it when I'm on a break from the post-holiday baking diet!
Hi Susan,
I had an epic fail with tempering chocolate and thought I had remembered you sharing a video demo. Is that somewhere in your archives? Thank you!!
These look so delicious and after making your caramelized onion galette twice during the month of January, I know we will be trying this recipe! Would leaving the bacon out be a problem when cooking for vegetarians? Thank you.
Looks delicious. Leek tutorial is locked 🔒 so mine will likely be gritty 😉
These look great, thanks! I’m not a pastry maker (love cooking) but told myself I would try making pastry and bread in 2024.