Let's Play Dress Up!

(with our salads)

This spring-y salad, which I’ll be making soon, had a vinaigrette with rice wine vinegar (for its mildness), shallots, and honey for a little sweetness, which is lovely with the mint.

I love salads year-round as you probably already know (here and here are some winter favorites I’ve shared), but, let’s face it, true salad season is coming up. In fact, i…