A springy recipe from — and Q&A with — cookbook author, food stylist, and wood turner Suzanne Lenzer
I so enjoyed this post and especially the interview with Suzanne. Thank you for shining a light on her work and her creative process!
Thanks Domenica! I really appreciate the feedback because it's hard to know how much people like this kind of post!
I hear you ~ I'm always wondering the same thing...
Parm + peas for life! Also, I’m inspired. We have all the turning tools in our workshop (Andras’), but I’ve been too timid to use them myself. Maybe it’s time to change that...
Wow Sarah- you should! xx
Great post, interview and recipe. Had some frozen Italian fava beans so made with half peas and half fava. Simple and delicious.
Thanks Marjorie!
I so enjoyed this post and especially the interview with Suzanne. Thank you for shining a light on her work and her creative process!
Thanks Domenica! I really appreciate the feedback because it's hard to know how much people like this kind of post!
I hear you ~ I'm always wondering the same thing...
Parm + peas for life! Also, I’m inspired. We have all the turning tools in our workshop (Andras’), but I’ve been too timid to use them myself. Maybe it’s time to change that...
Wow Sarah- you should! xx
Great post, interview and recipe. Had some frozen Italian fava beans so made with half peas and half fava. Simple and delicious.
Thanks Marjorie!