This is such an unexpected recipe from you - loving it!
I had an exchange with Claire Ptak from Violet Bakery about Concord grapes. She's got a recipe in her book I have wanted to make but I looked and can't find true Concords in local markets. Everyone seems to have gone with Thomcord (Americans don't like seeds?!) which does not equate to "uva fragola". I scored the last of Concords from Murray Family Farm at Santa Monica Farmer's Market and those were perfectly shaped but a different type of Concord - lighter in color not dark and highly fragrant. Guess I need to grow my own!
You could try. I personally find the seeds to be really unpleasant or impossible to eat. I don't mind a little crunch from a small seed (and the extra fiber!) but I find these need to be spit out. Unfortunately!
This is so timely given that we have a huge bag of apples from apple picking, and a neighbor is growing Concord grapes. I'm intrigued by the peanut butter dough and look forward to trying it.
Hmmm...I live in Sonoma & SF and have not seen any Concord. Only Thomcord and they truly do not have any resemblance to Concord in flavor. But Monterey Market or Berkeley Bowl usually has everything!
This is such an unexpected recipe from you - loving it!
I had an exchange with Claire Ptak from Violet Bakery about Concord grapes. She's got a recipe in her book I have wanted to make but I looked and can't find true Concords in local markets. Everyone seems to have gone with Thomcord (Americans don't like seeds?!) which does not equate to "uva fragola". I scored the last of Concords from Murray Family Farm at Santa Monica Farmer's Market and those were perfectly shaped but a different type of Concord - lighter in color not dark and highly fragrant. Guess I need to grow my own!
You could try. I personally find the seeds to be really unpleasant or impossible to eat. I don't mind a little crunch from a small seed (and the extra fiber!) but I find these need to be spit out. Unfortunately!
This is so timely given that we have a huge bag of apples from apple picking, and a neighbor is growing Concord grapes. I'm intrigued by the peanut butter dough and look forward to trying it.
Thanks Amy! Let me know how it goes!
Concord (& Thomcord) grapes are available in the Bay Area. $3.87/lb at Monterey Market
Hmmm...I live in Sonoma & SF and have not seen any Concord. Only Thomcord and they truly do not have any resemblance to Concord in flavor. But Monterey Market or Berkeley Bowl usually has everything!
I used to love shopping at Monterey market but haven't been in years!
Thanks for letting us know!