An easy flavor bomb for dinner
Excellent and easy. We used massaman paste which was less spicy!!
Thanks Lauren!
Eager to try this. Is that red or black rice in the photo? Thanks!
It's black rice aKA forbidden rice. I love the color and texture!
So do I! Especially pretty with shrimp and greens. Thanks.
When do you add the chickpeas? (not in the steps) I added them right before I added the curry paste, scallions, and ginger. Was a quick and delicious supper.
I added green beans and butternut squash. Fun to use up what's in the fridge. Delicious—will make again!
yummy. thanks for sharing
Excellent and easy. We used massaman paste which was less spicy!!
Thanks Lauren!
Eager to try this. Is that red or black rice in the photo? Thanks!
It's black rice aKA forbidden rice. I love the color and texture!
So do I! Especially pretty with shrimp and greens. Thanks.
When do you add the chickpeas? (not in the steps) I added them right before I added the curry paste, scallions, and ginger. Was a quick and delicious supper.
I added green beans and butternut squash. Fun to use up what's in the fridge. Delicious—will make again!
yummy. thanks for sharing