Hi susan! Not to nit pick, but the greens you are cutting off the beets are on the opposite end from the roots- not above them. i guess its called the stem end?
What a stunningly attractive salad! I think this could convert red beet avoiders to actually consume and enjoy them. Good to know that radicchio has such a long refrigerator lifespan too.
Thank you so much for this recipe! I too have burned out on roasted vegetables -- both making and eating them. I feel a little guilty saying it out loud since they are so easy and so healthy so I am very happy to hear someone else saying it and offering a wonderful alternative! Thank you! Now, to my question, which you may or may not be able to answer. Do you have a suggested source for the lovely flat bowls that you suggest or do you just snap them up when you come across them? Thanks in advance for any suggestions. --Ros
Hi Susan, this salad sounds right up my alley would you mind sharing which honey mustard you use? For the dressing. Thanks -
I was planning to do just that. I love so many of them!
Hi susan! Not to nit pick, but the greens you are cutting off the beets are on the opposite end from the roots- not above them. i guess its called the stem end?
love this salad
dona/kalustyan's
What a stunningly attractive salad! I think this could convert red beet avoiders to actually consume and enjoy them. Good to know that radicchio has such a long refrigerator lifespan too.
Thank you so, so much! I'll go and look right now. --r
Hi Susan,
Thank you so much for this recipe! I too have burned out on roasted vegetables -- both making and eating them. I feel a little guilty saying it out loud since they are so easy and so healthy so I am very happy to hear someone else saying it and offering a wonderful alternative! Thank you! Now, to my question, which you may or may not be able to answer. Do you have a suggested source for the lovely flat bowls that you suggest or do you just snap them up when you come across them? Thanks in advance for any suggestions. --Ros
I have most of these ingredients and have been so bored of my regular arugula salad lately! Thank you, can’t wait to try it!