13 Comments
Feb 18, 2023Liked by Susan Spungen

Hi Susan, this salad sounds right up my alley would you mind sharing which honey mustard you use? For the dressing. Thanks -

Expand full comment
author

Hi Susana-

It's Ingelhoffer's Sweet Hot Mustard!

Expand full comment
Feb 17, 2023Liked by Susan Spungen

I was planning to do just that. I love so many of them!

Expand full comment
Feb 17, 2023Liked by Susan Spungen

Hi susan! Not to nit pick, but the greens you are cutting off the beets are on the opposite end from the roots- not above them. i guess its called the stem end?

love this salad

dona/kalustyan's

Expand full comment
author

True. I almost changed it to stems but I figured you'd know what I meant.

Expand full comment

What a stunningly attractive salad! I think this could convert red beet avoiders to actually consume and enjoy them. Good to know that radicchio has such a long refrigerator lifespan too.

Expand full comment
author

Agreed- give hit a try and let me know! They're sweet and delicious raw.

Expand full comment
Feb 17, 2023Liked by Susan Spungen

Thank you so, so much! I'll go and look right now. --r

Expand full comment
author

I just looked myself and saw that many of her beautiful bowls are sold, but I urge you to reach out and place an order. Tell her I sent you!

Expand full comment
Feb 17, 2023Liked by Susan Spungen

Hi Susan,

Thank you so much for this recipe! I too have burned out on roasted vegetables -- both making and eating them. I feel a little guilty saying it out loud since they are so easy and so healthy so I am very happy to hear someone else saying it and offering a wonderful alternative! Thank you! Now, to my question, which you may or may not be able to answer. Do you have a suggested source for the lovely flat bowls that you suggest or do you just snap them up when you come across them? Thanks in advance for any suggestions. --Ros

Expand full comment
author

Hi Ros-I do gravitate towards this shape because I'm always collecting props for photography.The thing that makes them great for photography makes them great for real-life use too, namely a large surface area, and limited depth. A couple of these are by KH Wurtz, available at RW Guild and Monc xiii in Sag Harbor. The black wooden bowl is a prized possession and was given to me by a friend who is a woodworker and also a food stylist. You can shop online from her and she has other bowls in this shape. https://sawduststudio.co/shop

Expand full comment

I have most of these ingredients and have been so bored of my regular arugula salad lately! Thank you, can’t wait to try it!

Expand full comment
author

Thanks Angela- Hope you enjoy it!

Expand full comment