22 Comments

Ummm where have these been all my life?!

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Haha

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Veggie waffles sound delicious, now I need a waffle maker! (I love how waffles are crispy compared to pancakes.)

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It's kind of fun!

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Mar 5Liked by Susan Spungen

Has anyone used a syrup they like? I was thinking sour cream would be good.

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I am going to make these with beets and carrots. I love making something unusual in the waffle maker!

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Jan 22Liked by Susan Spungen

I do not own a waffle iron, but these root veggies waffles have tipped the scale for me! Any recommendations on a waffle iron that has treated you well over the years?

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author

Mine is a Krups- I probably acquired it on a shoot! Works great.

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Thank you!! ♥️

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omg. yum.

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Thanks Jesse!

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Jan 20Liked by Susan Spungen

these look like the perfect savory addition to a bridal shower brunch I'm planning. I think I could make them all in advance, cool them completely, freeze, then thaw and crisp in the oven the morning of, yes? And thank you Susan, your food is always so beautiful!

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Yes, definitely, They store and reheat really well!

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DEFINITELY trying these with homemade nut milk & GF flour 🔥

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That should work great. Someone tried almond flour and they stuck, but I think GF should be fine!

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Jan 20Liked by Susan Spungen

I’ve made this with zucchini for years, and they’re so tasty. I love the idea of using parsnip!

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Love these!

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Thanks Susie!

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Jan 19Liked by Susan Spungen

These look amazing as waffles. Have made similar as pancakes for Chanukah.

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Yes, they are definitely latke-like but have a different flavor!

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Jan 19Liked by Susan Spungen

Love making savory waffles! I have a great recipe for sweet potato waffles! Thx for the reminder ❤️

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deletedJan 20
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Ooh- I hope you made them and liked them!

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