Saving Summer

A highly opinionated guide to preserving

I roasted a bunch of peppers and froze them for future cooking projects. I’ll get back to you about what I make!

I’m going to start off by saying that I’m not a big canner or pickler. I have done it a few times, but unless you have the equipment, the space, and, most of all, the time and willingness to do it, it’s not going to fit neatly into your sched…