A fresh and delicious side for your Thanksgiving feast
Wow, this dressing!! It’s good enough to drink!
Seriously! I just made a double batch for salads this week and accidentally quadrupled the salt instead of doubling. So I threw in some more lemon juice and a dash of Dijon mustard to offset the same and seems like it worked.
Wow, this dressing!! It’s good enough to drink!
Seriously! I just made a double batch for salads this week and accidentally quadrupled the salt instead of doubling. So I threw in some more lemon juice and a dash of Dijon mustard to offset the same and seems like it worked.