I assume I can make this as one large tart, instead of a bunch of small ones (I don’t have smaller rings or forms). If so, what size would you recommend? Any other adjustments to make? Thanks!
super thanks (I had just googled "calculate surface area of a circle" in order to make the conversion to one form, but your estimate is much simpler - LOL)
got it (although the dimensions don't come up in the printable version; also, there is also still no mention of the individual tart dimensions - sorry for being annoying, I do a lot of copyediting at my day job!)
I assume I can make this as one large tart, instead of a bunch of small ones (I don’t have smaller rings or forms). If so, what size would you recommend? Any other adjustments to make? Thanks!
you absolutely can, just plan to fill it right before you serve it. A 9 or 10 inch shell will work!
super thanks (I had just googled "calculate surface area of a circle" in order to make the conversion to one form, but your estimate is much simpler - LOL)
haha. I just made a few small tweaks to the recipe, so if you have already printed it, please note the minor changes
got it (although the dimensions don't come up in the printable version; also, there is also still no mention of the individual tart dimensions - sorry for being annoying, I do a lot of copyediting at my day job!)
I added the info to the headnote. Otherwise its just wording.