I would just make them free-form on parchment if you want to make minis. I'm afraid muffin tins would skew the pastry to fruit ratio too much. Divide the dough into 4 or 6 pieces and roll out to the right thickness.
I can't wait to make this....if I can find rhubarb in Northern California. Haven't see it but maybe due to late rains. I'll investigate! Would you pair strawberries with another berry in case I come up short?
Looks delicious.......of course....it’s a Susan Spungen creation! Was planning to make and freeze more rhubarb compote this weekend, but looks like it’s time for a strubarb galette too! 🍓🍓🍓
The beauty of a galette is that it doesn’t have to be a perfect shape round or otherwise. I’m unable to ever make a perfect circle so I always make galettes as opposed to pies so I probably will continue to put my irregular shape on parchment and then a cookie sheet. But I do admire the perfection is your round galette! 🤓
This looks divine! I have always been sort of a rhubarb purist, and I like my strawberries raw---but when I made my last jar of rhubarb compote this week for safe keeping, I added just a handful of fresh strawberries and was reminded why this combo is such a classic. Love it or not, it works!
such a stunning galette! and a great new word, susan.
Haha thank you!
Another winning recipe that I can't wait to make for friends.
Thanks Amy!
Do you think it might work as individual galettes, maybe making them in those giant muffin tins?
Thank you
I would just make them free-form on parchment if you want to make minis. I'm afraid muffin tins would skew the pastry to fruit ratio too much. Divide the dough into 4 or 6 pieces and roll out to the right thickness.
I can't wait to make this....if I can find rhubarb in Northern California. Haven't see it but maybe due to late rains. I'll investigate! Would you pair strawberries with another berry in case I come up short?
How about tart apples?
Looks so beautiful!
The other day I said “rhuberry” when trying to describe a dessert with rhubarb compote and strawberries. 😂
That's good too!
Looks delicious.......of course....it’s a Susan Spungen creation! Was planning to make and freeze more rhubarb compote this weekend, but looks like it’s time for a strubarb galette too! 🍓🍓🍓
You must!
The beauty of a galette is that it doesn’t have to be a perfect shape round or otherwise. I’m unable to ever make a perfect circle so I always make galettes as opposed to pies so I probably will continue to put my irregular shape on parchment and then a cookie sheet. But I do admire the perfection is your round galette! 🤓
It's just as wonky- its just that the skillet keeps it round, but I urge you to try it because it bakes up so well!
I love the idea of making it in a skillet.
It works so well!
This looks scrumptious.
Thank you! Hope you try it!
This looks divine! I have always been sort of a rhubarb purist, and I like my strawberries raw---but when I made my last jar of rhubarb compote this week for safe keeping, I added just a handful of fresh strawberries and was reminded why this combo is such a classic. Love it or not, it works!
It really does! I don't understand the haters!