Made this for Thanksgiving - the most unique, tasty pumpkin pie variation I've ever done. So complex in flavor but simple to make. I subscribed based on this one - thank you!!!
I made this for Thanksgiving and it was delicious. The pumpkin layer was super runny though. I ended up baking it for about an hour and it was just barely set. I wonder if reducing the milk would help.
I want to make this in standard size cupcake tins for a party of about 35 people. How long do you think I would need to cook the mini tartes?
Is the pom juice a sweetened one or purely pomegranate?
what size can of pumpkin should be used?
Made this for Thanksgiving - the most unique, tasty pumpkin pie variation I've ever done. So complex in flavor but simple to make. I subscribed based on this one - thank you!!!
I made this for Thanksgiving and it was delicious. The pumpkin layer was super runny though. I ended up baking it for about an hour and it was just barely set. I wonder if reducing the milk would help.