Tips for Success!

Galette/Pie Dough Edition

Happy Sunday!

This week, I thought I’d try something new. Instead of a separate recipe for subscribers, I decided to go in depth on the techniques used in the free weekly recipe. I know there are still a lot of you who are fearful of making pastry dough aka pie dough. I really hope you’ll give it a try, because it’s easy to nail (even if you do it “wrong…