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lainie's avatar

I made this yesterday for lunch with a Vietnamese pork dish. Absolutely brilliant. The miso pulled it together magically. Next time I might just pickle the shallots as I am averse to anything I deem finicky and frying little rings of shallots wakes up the annoy-making part of my brain, though they were delicious. Thank you!

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Susan Spungen's avatar

That is a great option, and I have done it myself when feeling lazy! It's also delicious!

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Amy Allen's avatar

I can't wait to make this. I love the interplay between watermelon and fried shallot. Thank you!!

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Susan Spungen's avatar

It's really good!

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Jane Frost's avatar

I love Halsey Farm stand! I live in CT and whenever I’m in the Hamptons, that is my last stop before heading for the ferry. Love your recipes and cook books.

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Susan Spungen's avatar

Thank you Jane!

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