love thy larder

LOVE THY LARDER: Baked Farro with Cauliflower, Sausage, and Kale

An autumnal one-pot wonder

Oct 18, 2024 •

Love Thy Larder: Preserved Lemon Paste

Plus a recipe for Bulgur Salad with Pickled Onions, Feta, and Herbs

Mar 8, 2024 •

LOVE THY LARDER: Chickpea Fritters

And a mezze spread

Jul 28, 2023 •

LOVE THY LARDER: All-Purpose Mirin Marinade

Mirin and what to do with it

Jun 7, 2023 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts