love thy larder

LOVE THY LARDER: Baked Farro with Cauliflower, Sausage, and Kale

An autumnal one-pot wonder

Oct 18, 2024 • Susan Spungen

Love Thy Larder: Preserved Lemon Paste

Plus a recipe for Bulgur Salad with Pickled Onions, Feta, and Herbs

Mar 8, 2024 • Susan Spungen

LOVE THY LARDER: Chickpea Fritters

And a mezze spread

Jul 28, 2023 • Susan Spungen

LOVE THY LARDER: All-Purpose Mirin Marinade

Mirin and what to do with it

Jun 7, 2023 • Susan Spungen

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Susanality

love thy larder