I’m eating mostly plant-based ( with some fish) these days so I’d love to try adapting these Japanese recipes to that style. I’m wondering if shredding cabbage finely to substitute for the chicken would work?
Hi Lynn, see my comment below, but my Chef Nancy has had great success using 'chicken seitan' as a substitute. Pretty easy to make and keep some in the freezer for just such a need. Other items in the recipe have simple 'vegan' or Plant-Based substitutes as well.
I would like a copy of this book because one of my favorite memories of visiting Okinawa was having savory foods for breakfast - it made me realize that American sugar-laden breakfast foods were not an ideal way to start the day. So having inspirational recipes would be a great jumping off point. Thanks!
I'd love a copy of this book! I am an avid home cook and my teenage son was recently diagnosed with celilac disease, making it difficult for him to safely dine out without a barrage of questions and fuss. He misses Japanese food in particular (a lot of soy sauce contains wheat, and is used is so many dishes), and this book would help us bring the cuisine back into regular rotation at home. <3
As a suitable substitute for soy sauce at home, try using coconut aminos. Available in health food stores or online. There are several organic, gluten-free brands.
Thanks so much for commenting! We are totally adept with adapting at home--there are many GF soy sauce options without needing to pivot to coconut aminos (though that is also a good option). The trick is that restaurants generally don't use them in their preparations, so if a dish has been marinating/prepared in advance, it's not possible to be gluten free.
As a fan of the series, "Kantaro: The sweet Tooth Salaryman", where the protagonist has existential reactions to Japanese desserts, and of "Midnight Diner: Tokyo Stories" with the fresh and fast order late night dishes, my curiosity surrounding Japanese is piqued. Please enter me in this giveaway! Thank you, Susan!!
I find so much inspiration in the classic japanese flavours, and I'm always looking for ways to integrate them in my cooking. I would love to access a book like this one! :)
The recipes you included sound great, as do the others you highlighted. It sounds like a great cookbook and one I would love to add to my ever expanding library.
I just moved to Texas from Virginia. The variety of food is much less varied than from the former location. Having this creative book as a guide to exploring the cuisine of Japan from a native perspective is something that is right up my alley. The pictures are stunning and like you said expertly written for everyone who loves to cook with those distinctive flavors! Thanks for the recipes you provided.
I am making these meatballs tonight! I would love a copy of the cookbook to give to my 25 year old son who loves any type of Asian food and has become a pretty good cook
This beautiful book is on my cookbook wish list! A trip to Japan is also on my bucket list! I’m drawn to everything about the food, culture, art and people. I would love a copy of this book…thanks :-)
Can't wait to take a deeper dive into this cookbook. I love Japanese food but I don't often make it because I think it's complicated or that I don't have the pantry staples I need. These recipes look simple and delicious. Thanks for introducing me to this book, Susan.
This recipe looks amazing!! Would LOVE to have a book full of recipes like it.
I’m eating mostly plant-based ( with some fish) these days so I’d love to try adapting these Japanese recipes to that style. I’m wondering if shredding cabbage finely to substitute for the chicken would work?
Hi Lynn, see my comment below, but my Chef Nancy has had great success using 'chicken seitan' as a substitute. Pretty easy to make and keep some in the freezer for just such a need. Other items in the recipe have simple 'vegan' or Plant-Based substitutes as well.
I would like a copy of this book because one of my favorite memories of visiting Okinawa was having savory foods for breakfast - it made me realize that American sugar-laden breakfast foods were not an ideal way to start the day. So having inspirational recipes would be a great jumping off point. Thanks!
I'd love a copy of this book! I am an avid home cook and my teenage son was recently diagnosed with celilac disease, making it difficult for him to safely dine out without a barrage of questions and fuss. He misses Japanese food in particular (a lot of soy sauce contains wheat, and is used is so many dishes), and this book would help us bring the cuisine back into regular rotation at home. <3
As a suitable substitute for soy sauce at home, try using coconut aminos. Available in health food stores or online. There are several organic, gluten-free brands.
Thanks so much for commenting! We are totally adept with adapting at home--there are many GF soy sauce options without needing to pivot to coconut aminos (though that is also a good option). The trick is that restaurants generally don't use them in their preparations, so if a dish has been marinating/prepared in advance, it's not possible to be gluten free.
Definitely going to check out the book!
As a fan of the series, "Kantaro: The sweet Tooth Salaryman", where the protagonist has existential reactions to Japanese desserts, and of "Midnight Diner: Tokyo Stories" with the fresh and fast order late night dishes, my curiosity surrounding Japanese is piqued. Please enter me in this giveaway! Thank you, Susan!!
I find so much inspiration in the classic japanese flavours, and I'm always looking for ways to integrate them in my cooking. I would love to access a book like this one! :)
The recipes you included sound great, as do the others you highlighted. It sounds like a great cookbook and one I would love to add to my ever expanding library.
I just moved to Texas from Virginia. The variety of food is much less varied than from the former location. Having this creative book as a guide to exploring the cuisine of Japan from a native perspective is something that is right up my alley. The pictures are stunning and like you said expertly written for everyone who loves to cook with those distinctive flavors! Thanks for the recipes you provided.
We love preparing Japanese food, we’re making this recipe tonight. Thanks for sharing it!
We took a family trip to Japan last spring and we miss the food so much! My three bottomless teenagers would be thrilled if I won this!
I am making these meatballs tonight! I would love a copy of the cookbook to give to my 25 year old son who loves any type of Asian food and has become a pretty good cook
I love your recipes, so I'm sure this must be divine. Would adore to have more!
This beautiful book is on my cookbook wish list! A trip to Japan is also on my bucket list! I’m drawn to everything about the food, culture, art and people. I would love a copy of this book…thanks :-)
Can't wait to take a deeper dive into this cookbook. I love Japanese food but I don't often make it because I think it's complicated or that I don't have the pantry staples I need. These recipes look simple and delicious. Thanks for introducing me to this book, Susan.
I had taken this book out of the library & didn't have the time to cook all the delicous recipes. I need to own this one!!
Japanese cuisine is appealing to me for its simplicity, elegance and health benefits. I would love to have a COPY of Rien’s newest book.
Thank you.