Made this for Super Bowl watching and it was a very big hit. Thank you! I added more cumin, chili powder and Chile paste because I like it deep and spicy. Otherwise, I found the proportion of the ingredients just perfect.
Thank you for the dried chile pepper lesson and "to recap" summary that will be a helpful shopping guide. I make turkey chili all the time, but your recipe looks so much better! I usually use chile powder, but I can see how using a mix of the dried chiles you describe would make for a much richer flavor and be worth the bit of extra effort.
Made this for Super Bowl watching and it was a very big hit. Thank you! I added more cumin, chili powder and Chile paste because I like it deep and spicy. Otherwise, I found the proportion of the ingredients just perfect.
Thank you for the dried chile pepper lesson and "to recap" summary that will be a helpful shopping guide. I make turkey chili all the time, but your recipe looks so much better! I usually use chile powder, but I can see how using a mix of the dried chiles you describe would make for a much richer flavor and be worth the bit of extra effort.
I guess you’re not giving up your gas stove yet, despite all the hoopla? Me, neither!
thanks Susan for the support! We love having you visit and shop!!
Dona
Kalustyan's
Bought fresh ground turkey at the farmer's market this morning and this will be in the rotation!
When do you add the roasted poblanos?