Susanality

Home
Notes
Archive
Leaderboard
About
Stuffed Baked Apples with Toasted Meringue
A sexy spin on a homey dessert
 • 
Susan Spungen
1
Matzo Spaetzle
Kind of like a matzo ball — but different
 • 
Susan Spungen
3
Za’atar Yogurt Chicken
Grilled or roasted — I’m giving you options!
 • 
Susan Spungen
13
Most Popular
View all
Zuni Café Roast Chicken
 • Susan Spungen
21
The Susanality Cookie Index
 • Susan Spungen
4
Citrus Olive Oil Cake
 • Susan Spungen
24
Love Thy Larder: Preserved Lemon Paste
 • Susan Spungen
19
IN THE ROTATION: French Onion Turkey Burgers
 • Susan Spungen
13
Roasted Squash Salad with Burrata and Quinoa Crunch
 • Susan Spungen
9
The Best Date of My Life
With a recipe, interview, and giveaway!
 • 
Susan Spungen
221
Crustless Asparagus Quiche
But call it what you want!
 • 
Susan Spungen
2
Carrot Spice Cake with Cream Cheese Frosting
To celebrate Susanality turning THREE! 🥕
 • 
Susan Spungen
111
Loaded Sweet Potatoes with Crispy Chickpeas and Salsa Macha
A flavorful, nutritious vegetarian dinner for when you're cooking for one
 • 
Susan Spungen
6
Love Thy Larder: Preserved Lemon Paste
Plus a recipe for Bulgur Salad with Pickled Onions, Feta, and Herbs
 • 
Susan Spungen
19
Chicken-Tofu Tsukune
And a "Make It Japanese" cookbook giveaway open to all!
 • 
Susan Spungen
89
Celery and Radish Salad with Fig Vinaigrette
Crunchy AF and perfect for RN
 • 
Susan Spungen
5
Susanality
Susanality
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
Recommendations
View all 30
Romilly’s Substack
Romilly’s Substack
Romilly Newman
Buona Domenica
Buona Domenica
Domenica Marchetti
Letters from Tuscany
Letters from Tuscany
Giulia Scarpaleggia
cooking from a fahr, by yasmin
cooking from a fahr, by yasmin
yasmin fahr
E
Elizabeth’s Newsletter from Italy
Elizabeth Minchilli
© 2024 Susan Spungen
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture